, , Nom Nom Paleo, http://nomnompaleo.com/post/39832097367/whole30-day-6-asian-meatballs, These Asian Meatballs are a Whole30-friendly East-West fusion-inspired take on classic Sunday meatballs. They freeze well and are family-friendly!

Ingredients:

  • 8 medium fresh shiitake mushrooms, minced
  • 1 medium shallot, minced
  • ¾ cup minced sweet potato
  • 2 tablespoons minced cilantro
  • 2 pounds ground beef
  • 1½ tablespoons Paleo-friendly fish sauce
  • 2 tablespoons tomato paste
  • kosher salt
  • ground black pepper
  • 2 tablespoons coconut oil

Instructions:

  1. In a large bowl, combine the ground beef, fish sauce, tomato paste, and the minced veggies and herbs. Sprinkle on Magic Mushroom Powder (or kosher salt) and pepper. If you’re unsure of how much seasoning to use, start with ½ teaspoon Magic Mushroom Powder (or kosher salt) and a few grinds of freshly ground black pepper. Thoroughly combine the ingredients but don’t overwork the meat.
  2. To check if your seasoning is correct, form and fry a mini patty. Chow it down and adjust the meatball mixture for additional salt and pepper if needed.
  3. Scoop out uniform balls with a medium disher (1½ tablespoons) and roll out three dozen meatballs. Each meatball should be about 1½ inches in diameter. (If you’re not using parchment paper, brush the foil or baking sheet with the melted fat before you place the meatballs on top.)
  4. Divide the meatballs onto the two lined baking sheets. Bake each tray of meatballs for 15 to 20 minutes, rotating the tray at the midpoint to ensure even cooking.
  5. Plate and serve immediately, or store in an airtight container in the fridge for up to three days. You can also freeze the cooked meatballs for up to 6 months. Simply freeze them in a single layer and then place the solid orbs in a freezer bag or sealed container.

, These Asian Meatballs are a Whole30-friendly East-West fusion-inspired take on classic Sunday meatballs. They freeze well and are family-friendly!Ingredients:8 medium fresh shiitake mushrooms, minced1 medium shallot, minced¾ cup minced sweet potato2 tablespoons minced cilantro2 pounds ground beef1½ tablespoons Paleo-friendly fish sauce2 tablespoons tomato pastekosher saltground black pepper2 tablespoons coconut oilInstructions:In a large bowl, combine the ground beef, fish sauce, tomato paste, and the minced veggies and herbs. Sprinkle on Magic Mushroom Powder (or kosher salt) and pepper. If you’re unsure of how much seasoning to use, start with ½ teaspoon Magic Mushroom Powder (or kosher salt) and a few grinds of freshly ground black pepper. Thoroughly combine the ingredients but don’t overwork the meat.To check if your seasoning is correct, form and fry a mini patty. Chow it down and adjust the meatball mixture for additional salt and pepper if needed.Scoop out uniform balls with a medium disher (1½ tablespoons) and roll out three dozen meatballs. Each meatball should be about 1½ inches in diameter. (If you’re not using parchment paper, brush the foil or baking sheet with the melted fat before you place the meatballs on top.)Divide the meatballs onto the two lined baking sheets. Bake each tray of meatballs for 15 to 20 minutes, rotating the tray at the midpoint to ensure even cooking.Plate and serve immediately, or store in an airtight container in the fridge for up to three days. You can also freeze the cooked meatballs for up to 6 months. Simply freeze them in a single layer and then place the solid orbs in a freezer bag or sealed container., Read More, image, recipe image, These Asian Meatballs are a Whole30-friendly East-West fusion-inspired take on classic Sunday meatballs. They freeze well and are family-friendly!Ingredients:8 medium fresh shiitake mushrooms, minced1 medium shallot, minced¾ cup minced sweet potato2 tablespoons minced cilantro2 pounds ground beef1½ tablespoons Paleo-friendly fish sauce2 tablespoons tomato pastekosher saltground black pepper2 tablespoons coconut oilInstructions:In a large bowl, combine the…, http://www.edamam.com/ontologies/edamam.owl#recipe_880548bec336117f5ec386c51a77653c, Asian Meatballs recipes, http://nomnompaleo.com/post/39832097367/whole30-day-6-asian-meatballs, These Asian Meatballs are a Whole30-friendly East-West fusion-inspired take on classic Sunday meatballs. They freeze well and are family-friendly!, https://www.edamam.com/web-img/9ef/9ef450a1d7b244eec62ebf6106a0d6f0, 4,