Paleo Spanish Rice

Paleo Spanish Rice

, , The Daily Meal, http://www.thedailymeal.com/recipes/paleo-spanish-rice-recipe,

Directions

Using one of your methods – rice cauliflower and set aside in a bowl. In a medium pot over medium heat add olive oil. Add in onions and sauté for 5 minutes. Add in garlic and let for 30 seconds then add cauliflower rice. Stir around gently using a wooden spoon. Pour in chicken broth and bring to a boil. Add tomato. tomato paste, oregano, and salt. Cover and lower heat and cook 10-15 minutes.

, Directions Using one of your methods – rice cauliflower and set aside in a bowl. In a medium pot over medium heat add olive oil. Add in onions and sauté for 5 minutes. Add in garlic and let for 30 seconds then add cauliflower rice. Stir around gently using a wooden spoon. Pour in chicken broth and bring to a boil. Add tomato. tomato paste, oregano, and salt. Cover and lower heat and cook 10-15 minutes., Read More, image, recipe image, Directions Using one of your methods – rice cauliflower and set aside in a bowl. In a medium pot over medium heat add olive oil. Add in onions and sauté for 5 minutes. Add in garlic and let for 30 seconds then add cauliflower rice. Stir around gently using a wooden spoon. Pour in chicken…, http://www.edamam.com/ontologies/edamam.owl#recipe_d0a6ba6898822cb474a8c65e17491b92, Paleo Spanish Rice, http://www.thedailymeal.com/recipes/paleo-spanish-rice-recipe, , https://www.edamam.com/web-img/1cb/1cb89a7850cda89a3d5e6ab5804d1120.jpg, 4,

Paleo Bread Recipe

Paleo Bread Recipe

, , The Daily Meal, http://www.thedailymeal.com/recipes/paleo-bread-0-recipe,

Ingredients

  • 1 ½ cups blanched almond flour
  • 2 tablespoons coconut flour
  • ¼ cup golden flaxseed
  • ¼ teaspoon celtic sea salt
  • 1 ½ teaspoons baking soda
  • 5 eggs
  • ¼ cup coconut oil
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar 

Directions

Preheat the oven to 350 degrees. Place almond flour, coconut flour, flax, salt, and baking soda in a food processor.  Pulse ingredients together. Then pulse in the eggs, oil, honey, and vinegar. Pour the batter into a greased 7 ½-by-3 ½-inch loaf pan.    

Place in the oven and bake for 30 minutes. Allow to cool and then serve. 

, Ingredients 1 ½ cups blanched almond flour 2 tablespoons coconut flour ¼ cup golden flaxseed ¼ teaspoon celtic sea salt 1 ½ teaspoons baking soda 5 eggs ¼ cup coconut oil 1 tablespoon honey 1 tablespoon apple cider vinegar  Directions Preheat the oven to 350 degrees. Place almond flour, coconut flour, flax, salt, and baking soda in a food processor.  Pulse ingredients together. Then pulse in the eggs, oil, honey, and vinegar. Pour the batter into a greased 7 ½-by-3 ½-inch loaf pan.     Place in the oven and bake for 30 minutes. Allow to cool and then serve. , Read More, image, recipe image, Ingredients 1 ½ cups blanched almond flour 2 tablespoons coconut flour ¼ cup golden flaxseed ¼ teaspoon celtic sea salt 1 ½ teaspoons baking soda 5 eggs ¼ cup coconut oil 1 tablespoon honey 1 tablespoon apple cider vinegar  Directions Preheat the oven to 350 degrees. Place almond flour, coconut flour, flax, salt, and baking soda in a food processor.…, http://www.edamam.com/ontologies/edamam.owl#recipe_e985fc2d051b1308c658f6d49cc08e93, Paleo Bread Recipe, http://www.thedailymeal.com/recipes/paleo-bread-0-recipe, , https://www.edamam.com/web-img/041/041986f7cdc47f4e324e4e13ffbfa9aa.jpg, 8,

Paleo Eggplant Lasagna

Paleo Eggplant Lasagna

, , The Daily Meal, http://www.thedailymeal.com/recipes/eggplant-lasagna-recipe-2,

To make the red sauce: Melt the tablespoon of butter in a large pot over medium heat. Add the onion and cook until translucent, then add the garlic and cook for 2 more minutes. Empty the onion, garlic, and butter into a bowl.

If using link sausage, remove the sausage from the links. Add the sausage to the pot, break it up with a spoon, and cook over high heat until the sausage starts to crisp, after about 10 minutes. Drain the fat by pouring the sausage into a colander and return the meat to the pot.

Return the onion garlic mixture to the pot with the sausage. Add the drained diced tomato, tomato puree, balsamic vinegar, 2 tablespoons of the Italian seasoning, and 1 teaspoon salt. Stir to combine, bring to a simmer, then cover and set aside over low heat until ready for assembly. 

, To make the red sauce: Melt the tablespoon of butter in a large pot over medium heat. Add the onion and cook until translucent, then add the garlic and cook for 2 more minutes. Empty the onion, garlic, and butter into a bowl. If using link sausage, remove the sausage from the links. Add the sausage to the pot, break it up with a spoon, and cook over high heat until the sausage starts to crisp, after about 10 minutes. Drain the fat by pouring the sausage into a colander and return the meat to the pot. Return the onion garlic mixture to the pot with the sausage. Add the drained diced tomato, tomato puree, balsamic vinegar, 2 tablespoons of the Italian seasoning, and 1 teaspoon salt. Stir to combine, bring to a simmer, then cover and set aside over low heat until ready for assembly. , Read More, image, recipe image, To make the red sauce: Melt the tablespoon of butter in a large pot over medium heat. Add the onion and cook until translucent, then add the garlic and cook for 2 more minutes. Empty the onion, garlic, and butter into a bowl. If using link sausage, remove the sausage from the links. Add the…, http://www.edamam.com/ontologies/edamam.owl#recipe_96bf50970e23e2aebb25e8727bf689cc, Paleo Eggplant Lasagna, http://www.thedailymeal.com/recipes/eggplant-lasagna-recipe-2, , https://www.edamam.com/web-img/1d8/1d89844c4e37c3f6ad592d9508931178.jpg, 6,

Paleo Crepes

Paleo Crepes

, , The Daily Meal, http://www.thedailymeal.com/recipes/paleo-crepes-recipe,

Directions

In a blender combine the ingredients for the crepes and let sit for 10 minutes. Heat a non-stick 8″ sauté pan over medium heat or you can use your Le Creuset crepe pan. Using a small ladle pour in pan. Hold the handle and swirl the mixture around the pan until it is a thin even layer. Cook until the edges are dry and brown. Flip carefully and brown on the other side (about 3 minutes each side). Put on a platter and continue with other crepes. You may also want to keep your oven on low to keep warm as you continue.

, Directions In a blender combine the ingredients for the crepes and let sit for 10 minutes. Heat a non-stick 8″ sauté pan over medium heat or you can use your Le Creuset crepe pan. Using a small ladle pour in pan. Hold the handle and swirl the mixture around the pan until it is a thin even layer. Cook until the edges are dry and brown. Flip carefully and brown on the other side (about 3 minutes each side). Put on a platter and continue with other crepes. You may also want to keep your oven on low to keep warm as you continue., Read More, image, recipe image, Directions In a blender combine the ingredients for the crepes and let sit for 10 minutes. Heat a non-stick 8″ sauté pan over medium heat or you can use your Le Creuset crepe pan. Using a small ladle pour in pan. Hold the handle and swirl the mixture around the pan until it is a…, http://www.edamam.com/ontologies/edamam.owl#recipe_1f49783e8ea7e7adc981d3127b9ba882, Paleo Crepes, http://www.thedailymeal.com/recipes/paleo-crepes-recipe, , https://www.edamam.com/web-img/776/7764fd4a500455a4f9ef074c765e57d2.jpg, 4,

Baked Banana Chip Encrusted French Toast

Baked Banana Chip Encrusted French Toast

, , The Daily Meal, http://www.thedailymeal.com/baked-banana-chip-encrusted-french-toast-recipe,

Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper.

Place the banana chips in a food processor and pulse until you have a banana chip bits (you should not have a powder). Then place crushed chips in a shallow bowl or plate.

Whisk together the egg, coconut milk, vanilla, cinnamon, and salt in another shallow bowl.

Dip each slice of banana bread into the egg mixture, coat on both sides, then do the same in the crushed banana chips, making sure each slice is covered with banana chips. Place on the prepared baking sheet and repeat with the rest of the slices.

Bake for 15 to 18 minutes or until banana chips have slightly browned.
Serve with syrup or eat just by itself.

, Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper. Place the banana chips in a food processor and pulse until you have a banana chip bits (you should not have a powder). Then place crushed chips in a shallow bowl or plate. Whisk together the egg, coconut milk, vanilla, cinnamon, and salt in another shallow bowl. Dip each slice of banana bread into the egg mixture, coat on both sides, then do the same in the crushed banana chips, making sure each slice is covered with banana chips. Place on the prepared baking sheet and repeat with the rest of the slices. Bake for 15 to 18 minutes or until banana chips have slightly browned.Serve with syrup or eat just by itself., Read More, image, recipe image, Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper. Place the banana chips in a food processor and pulse until you have a banana chip bits (you should not have a powder). Then place crushed chips in a shallow bowl or plate. Whisk together the egg, coconut milk, vanilla, cinnamon,…, http://www.edamam.com/ontologies/edamam.owl#recipe_6cb60e9376479fa4d9cd7633e0490b44, Baked Banana Chip Encrusted French Toast, http://www.thedailymeal.com/baked-banana-chip-encrusted-french-toast-recipe, , https://www.edamam.com/web-img/1fc/1fc3b6a679f312d4dad846876c154d57.jpg, 6,

Paleo Pumpkin Bread

Paleo Pumpkin Bread

, , The Daily Meal, http://www.thedailymeal.com/paleo-pumpkin-bread-recipe,

Ingredients

  • 1 cup blanched almond flour
  • ¼ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • ½ teaspoon cloves
  • ½ cup roasted pumpkin
  • 2 tablespoons honey
  • ¼ teaspoon stevia
  • 3 eggs

Directions

Preheat the oven to 350 degrees. In a food processor, combine the almond flour, salt, baking soda, and spices. Add the pumpkin, honey, stevia, and eggs and then pulse for 2 minutes. 

Scoop the batter into a petite loaf pan* and bake for 35-45 minutes. Allow to cool for 1 hour and then serve.

, Ingredients 1 cup blanched almond flour ¼ teaspoon celtic sea salt ½ teaspoon baking soda 1 tablespoon cinnamon 1 teaspoon nutmeg ½ teaspoon cloves ½ cup roasted pumpkin 2 tablespoons honey ¼ teaspoon stevia 3 eggs Directions Preheat the oven to 350 degrees. In a food processor, combine the almond flour, salt, baking soda, and spices. Add the pumpkin, honey, stevia, and eggs and then pulse for 2 minutes.  Scoop the batter into a petite loaf pan* and bake for 35-45 minutes. Allow to cool for 1 hour and then serve., Read More, image, recipe image, Ingredients 1 cup blanched almond flour ¼ teaspoon celtic sea salt ½ teaspoon baking soda 1 tablespoon cinnamon 1 teaspoon nutmeg ½ teaspoon cloves ½ cup roasted pumpkin 2 tablespoons honey ¼ teaspoon stevia 3 eggs Directions Preheat the oven to 350 degrees. In a food processor, combine the almond flour, salt, baking soda, and…, http://www.edamam.com/ontologies/edamam.owl#recipe_18f7a5d198b943700e1f3a2c739b5272, Paleo Pumpkin Bread, http://www.thedailymeal.com/paleo-pumpkin-bread-recipe, , https://www.edamam.com/web-img/85a/85afcf81f0458ec3445ee0b390e0b3e4.jpg, 6,