, , The Daily Meal, http://www.thedailymeal.com/paleo-coconut-macaroons-recipe,

In a medium-sized bowl, whisk together the egg whites and honey with a fork. Briefly whisk in the salt, then stir in the coconut flakes. Place the bowl in refrigerator to chill for ½ hour.

Preheat the oven to 350 degrees.

Fill a 2-tablespoon scoop with batter, heaping full. Using your hand, firmly pack the batter into the scoop so it is level. Release the batter onto a parchment paper-lined baking sheet. Bake until the macaroons are golden brown, about 10-12 minutes. Let cool for 1 hour and serve.

, In a medium-sized bowl, whisk together the egg whites and honey with a fork. Briefly whisk in the salt, then stir in the coconut flakes. Place the bowl in refrigerator to chill for ½ hour. Preheat the oven to 350 degrees. Fill a 2-tablespoon scoop with batter, heaping full. Using your hand, firmly pack the batter into the scoop so it is level. Release the batter onto a parchment paper-lined baking sheet. Bake until the macaroons are golden brown, about 10-12 minutes. Let cool for 1 hour and serve., Read More, image, recipe image, In a medium-sized bowl, whisk together the egg whites and honey with a fork. Briefly whisk in the salt, then stir in the coconut flakes. Place the bowl in refrigerator to chill for ½ hour. Preheat the oven to 350 degrees. Fill a 2-tablespoon scoop with batter, heaping full. Using your hand, firmly pack the…, http://www.edamam.com/ontologies/edamam.owl#recipe_ba2feebfb4e90c41809421b6fab057ef, Paleo Coconut Macaroons, http://www.thedailymeal.com/paleo-coconut-macaroons-recipe, , https://www.edamam.com/web-img/3df/3df5fa4d0e30986a1a7968fb89ec6df0.jpg, 8,