, , Elana’s Pantry, http://www.elanaspantry.com/paleo-peach-crisp/,

I love serving desserts made with almond flour to my growing boys (now teenagers) because almonds are far more nutritious than the wheat flour that traditionally makes up such desserts. Almond flour is higher in protein, lower in carbs, and full of more nutrients than its wheat flour counterpart.

My strategy (getting as much healthy food into the boys as I can) seems to be working since ours is the home that my sons and their friends gathered at all summer long and now come to for “snack time” everyday after school.

Sometimes my children and I make this crisp with apples, and then it really becomes a family affair. The boys have been pealing and coring apples for our baking exploits since they began grade school and it is one task that they heartily agree to and enjoy –probably given the pot of gold (in this case dessert) at the end of that rainbow! What kind of crisp will you make? How will you adapt this recipe to fit your needs? Leave a comment and let me know!

, I love serving desserts made with almond flour to my growing boys (now teenagers) because almonds are far more nutritious than the wheat flour that traditionally makes up such desserts. Almond flour is higher in protein, lower in carbs, and full of more nutrients than its wheat flour counterpart. My strategy (getting as much healthy food into the boys as I can) seems to be working since ours is the home that my sons and their friends gathered at all summer long and now come to for “snack time” everyday after school. Sometimes my children and I make this crisp with apples, and then it really becomes a family affair. The boys have been pealing and coring apples for our baking exploits since they began grade school and it is one task that they heartily agree to and enjoy –probably given the pot of gold (in this case dessert) at the end of that rainbow! What kind of crisp will you make? How will you adapt this recipe to fit your needs? Leave a comment and let me know!, Read More, image, recipe image, I love serving desserts made with almond flour to my growing boys (now teenagers) because almonds are far more nutritious than the wheat flour that traditionally makes up such desserts. Almond flour is higher in protein, lower in carbs, and full of more nutrients than its wheat flour counterpart. My strategy (getting as much healthy…, http://www.edamam.com/ontologies/edamam.owl#recipe_b6674d552b22370195af43746cca4f99, Paleo Peach Crisp, http://www.elanaspantry.com/paleo-peach-crisp/, , https://www.edamam.com/web-img/541/5412095d5fe5aa365c6d47f11f0c1bff.jpg, 4,